Description
The Nutrition Services Manager position provides manager level leadership and supervision for the District’s breakfast and lunch programs for grades PK-12. This role is responsible for managing programs funded by Federal, State and Local funding sources, requiring a focus on pre-planning, creativity and compliance.
A key focus for this position is utilizing all available resources to bring the best meals possible to our students in a fiscally sustainable model. We are currently working to increase scratch cooking and develop a farm to school program model. The Manager will develop and maintain partnerships with producers, funding sources and educators to increase meals served and educate our students on where their food comes from and the value of good nutrition.
Requirements
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