Description

Summary

Join us for this incredible opportunity to be part of our Culinary team as a Sous Chef at one of our Food & Beverage Outlets at Wild Dunes Resort on Isle of Palms, South Carolina. Based on your experience and skill set you could work at:

• Laughing Gull Restaurant, a colorful atmosphere, and Caribbean-infused cuisine, you can escape to a tropical paradise while enjoying food and beverage all prepared with an island flair.
• Oystercatcher Restaurant and Bar, a comfortable lobby bar and patio serving an array of globally-inspired small plates and shareable dishes are the perfect addition to your day at the resort. The impressive culinary team has crafted a sustainable seafood-focused, fusion menu, accompanied by a selection of signature cocktails.
• Catering/Events Sous Chef supports the Banquet Culinary team in creating a culinary experience whether it is for a 600-person event or a 50-person wedding on the beach.

N ot only will you be part of a remarkable property, but you'll be a part of a company that was recognized as one of Fortune's 100 Best Companies to Work For!

We Offer Excellent Benefits:

• Free room nights, Discounted and Friends & Family Room Rates
• Medical, Prescription, Dental, and Vision Insurance after 30 Days of Employment
• Paid time off and holiday pay - Full Time & Part Time colleagues eligible
• Paid Family Bonding Time and Adoption Assistance
• 401K with company match
• Discounted Resort perks on days off - Golf, Beach, Tennis, Pickleball, or Spa

Qualifications:

The Sous Chef is responsible for monitoring the daily functions of one of these areas including providing support and guidance to the culinary team, and creating, implementing, and maintaining quality standards. Previous Culinary Management experience is required.

• Develop and implement creative menu items that adhere to Hyatt brand standards
• Manage colleagues through scheduling, payroll, training, coaching, evaluating, and hiring
• Monitor food production, ordering, cost, quality, and consistency on a daily basis
• Ensure proper safety and sanitation of all kitchen facilities and equipment
• Ability to work a flexible schedule that will likely include evenings, weekends, and holidays

Pay Range: Based on Experience

Qualifications

Working Conditions:

• While primarily an indoor job, must be able to work at outdoor locations on occasion, walking on uneven surfaces;
• Must be able to stand on feet and walk throughout the day
• Must be able to frequently lift and carry up to 25 lbs. & occasionally lift, carry, push & pull up to 50 lbs;
• Must be able to perform simple grasping, fine manipulation, reaching and repetitive hand & arm movements constantly; squeezing and overhead reaching occasionally
• Must be able to twist and bend frequently, and squat occasionally
• Must be able to live the Hyatt Values of Respect, Integrity, Humility, Empathy, Creativity & Fun

Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.