Pinetop Country Club is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.
Key Responsibilities of the Line Cook:
Learns and Maintains standards in food production and quality
Expedites orders in a timely manner
Practices excellent operational sanitation
Executes scheduled banquet function
Maintains a professional relationship with fellow associate
Helps reduce loss/ waste
Communicates equipment repair needs with chef
Incorporates safe work practices in job performance
Troon® started as one facility in 1990 and has since grown to become the world’s largest golf and golf-related hospitality management company. In addition to providing services to private, daily fee, resort, and municipal golf locations, Troon specializes in racquet sports, food & beverage, lodging, community associations, sports events, and more. We have grown our company by listening to and understanding the specific opportunities and challenges of our clients, then customizing our approach to achieve success together. Thi...