Company Profile

Hyatt Hotels Corporation

Company Overview

Hyatt Hotels Corporation, headquartered in Chicago, is a leading global hospitality company guided by its purpose – to care for people so they can be their best. With more than 100,000 colleagues across 54 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be their best, and such authentic connection inspires the way we care for each other and for our guests. As we continue to grow, we don’t lose sight of what’s most important—people. Hyatt is a company that was built by family. It’s a workplace where coworkers become friends. Every day we care for our guests. Care is at the heart of our business, and it’s this distinct guest experience that makes Hyatt one of the world’s best hospitality brands.

Company History

https://www.hyatt.com/development/ourhistory

Notable Products / Brands

Alila, Andaz, Breathless, Caption, Hyatt Centric, Dreams, Grand Hyatt, jdv, Hyatt House, Hyatt Place, Miraval, Park Hyatt, Hyatt Regency, Secrets, Sunscapes, Thompson Hotels, Hyatt Zilara, Hyatt Ziva, Zoetry

Notable Accomplishments / Recognition

https://newsroom.hyatt.com/awards-2023

Benefits

Complimentary Rooms
Discounted Rooms
Educational Assistance
Family Adoption Assistance
Fitness Memberships
Pre-Tax Transportation and Parking Benefits

Positions Available
  • 1 day ago

    Sales & Catering Coordinator

    Hyatt Hotels Corporation - Chapel Hill, NC, United States

    SummaryAt Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Sales/Catering Coordinator must be a highly motivated individual who is eager and ready to accept additional responsibilities when needed. This position is responsible for providing administrative support to the Sales/Catering Managers. The ideal candidate has a friendly demeanor, high level of organizational skills, ...

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  • 1 day ago

    Arriba Abajo | Culinary Supervisor

    Hyatt Hotels Corporation - Austin, TX, United States

    SummaryThe Role At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Arriba Abajo is a Cantina-themed Bar and Restaurant,, inside the Thompson and Tommie Austin, two premier lifestyle hotels in Downtown Austin - This new concept will open in early Spring to include 17,000 square feet of indoor and outdoor dining and lounge space, multiple venue's for private events and the pool ...

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  • 1 day ago

    Director, Culinary Development - Lifestyle

    Hyatt Hotels Corporation - New York City, NY, United States

    SummaryThe OpportunityHyatt seeks an enthusiastic Director to join our Lifestyle Group F&B Operations team. In this role, you will be collaborating closely with the broader operations, development, and design teams, where you'll be instrumental in continuing to make Hyatt a leading hospitality company. You will be part of a team that is passionate about diversity, equity, and inclusion, committed to nurturing curiosity and new skills and building connections across the organization with stakeholders, ...

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  • 1 day ago

    AM Culinary Supervisor

    Hyatt Hotels Corporation - DFW Airport, TX, United States

    SummaryBe part of something exceptional.Located steps from Terminal C at DFW Airport, the Hyatt Regency DFWis a fast-paced, high-energy destination with 811 guest rooms, 92,000 sq. ft. of event space, and a culinary team that takes pride in creativity, service, and teamwork. Join us and help shape unforgettable dining experiences for travelers from around the world. Not sure where were located? Click HEREa { text-decoration: none; color: #464feb; } tr th, tr td { border: 1px solid #e6e6e6; ...

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  • 1 day ago

    Pastry Chef

    Hyatt Hotels Corporation - Savannah, GA, United States

    SummaryWe're looking for an individual who embodies the luxury lifestyle experience. An ideal Thompson team member has a passion for creating unique experiences, that can quickly perpetuate a culture of great design and superlative service, with a sharp sense of humor. This candidate will have a passion for exceptional hotel service and who can express that belief in an atmosphere of spontaneity and authenticity. Manages the daily pastry operations. Exhibits creative baking and decorating talents ...

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  • 1 day ago

    Culinary Banquet Supervisor

    Hyatt Hotels Corporation - Austin, TX, United States

    SummaryThe Role At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Culinary Banquet Supervisor will work with the Banquet Manager and Executive chef to manage the banquets team, functions, and the hourly kitchen employees. This position is also responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner and supervising ...

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  • 1 day ago

    Banquet Chef

    Hyatt Hotels Corporation - Miami, FL, United States

    SummaryPosition SummaryAt Andaz Miami Beach Resort & Spa, we embrace local culture, bold flavors, and immersive guest experiences. The Banquet Chef is responsible for leading all banquet and catering culinary operations while personally executing elevated cuisine for high-profile social events, corporate gatherings, destination weddings, and luxury celebrations. This role ensures that every event reflects Miami's vibrant culinary identity-blending global influences, Latin flavors, coastal ...

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  • 1 day ago

    Chef de Cuisine

    Hyatt Hotels Corporation - Encinitas, CA, United States

    SummaryWe are seeking a passionate and innovative Chef de Cuisine to lead the culinary team at Vaga. In this role, you will oversee kitchen operations, ensuring the consistent execution of high-quality food while collaborating with the Executive Chef to create new and innovative dishes. Your focus will be on delivering exceptional guest experiences, continuously improving performance based on guest feedback, and embracing an entrepreneurial mindset to drive Vaga's culinary excellence to new ...

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  • 2 days ago

    Sous Chef

    Hyatt Hotels Corporation - Cleveland, OH, United States

    SummaryAt Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, ...

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  • 2 days ago

    Assistant Pastry Chef

    Hyatt Hotels Corporation - Carlsbad, CA, United States

    SummaryFind your place at Park Hyatt Aviara: Become part of one of San Diego's premiere destination locations, a AAA Five-Diamond luxury resort. Recently renovated with striking architecture, a beautiful spa, an 18-hole Arnold Palmer designed golf course, and a resort getaway that offers world-class recreation and relaxation amid 200 lush acres of natural beauty, Park Hyatt Aviara offers sophisticated, approachable luxury with distinct character highlighting our Carlsbad location. About ...

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