DescriptionJob SummaryResponsible for planning, organizing, and directing diverse personnel in a room-service model food service operation which include patient call center, tray line assembly, and tray delivery. Responsible for implementing initiatives to drive employee engagement and patient/family satisfaction. Supervise room service in the preparation and serving of food items in a healthier and appealing manner. Ensures cleanliness, quality product, and service for patients, employees, ...
DescriptionJob SummaryUnder the guidance of the Food and Nutrition Services Patient Manager, supports the daily operations of Patient Room Services to ensure efficient and high-quality service delivery. Assists in managing the daily workflow of the diet office and nutrition call center operations. Monitors CBORD system processes to ensure accurate delivery of patient meals in accordance with prescribed diets. Serves as a liaison between room service staff, call center associates, patients, ...
DescriptionJob Summary The Cook II (line cooks, short-order cooks, etc.) works under the guidance of the Executive Chef and Sous Chef to ensure that all work is performed utilizing appropriate food safety and sanitation guidelines. Assists food production of patients and retail services. Performs short-order cooking and serving of food and/or the preparation of sandwiches at the Grill and Deli/Food Station and all foods offered at the Patient Tray Line. Prepares, seasons, cooks, displays, and ...
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