Position Overview The Head Chef leads all food service operations at our summer camp, overseeing the planning, preparation, and service of nutritious, appealing meals for up to 190 campers and staff. Working under the supervision of the Camp Director and Director of Operations, you will manage a small kitchen team, maintain exceptional standards of health, safety, and cleanliness, and create a positive dining experience that supports the camp's mission. This is a hands-on leadership role in ...
Insert additional messaging here.
