OverviewIntroduction The Club at Prescott Lakes is seeking an experienced, passionate, and hospitality-driven Executive Chef to help lead one of the most exciting private club transformations in Northern Arizona. As our newly remodeled clubhouse nears completion and we prepare for the launch of our new signature dining concept, 1888, we are looking for a culinary leader who is excited to build, inspire, and elevate the member dining experience while creating a strong and positive kitchen culture. ...
OverviewPosition Summary The Restaurant Manager oversees all clubhouse food and beverage operations, including the main bar, lounge, and flexible banquet/dining space at a friendly, semi-private executive golf club. This role focuses on delivering welcoming, personalized service to members and guests in a relaxed, community-oriented environment. With a total of 905 member doors, the club serves a diverse membership that values approachable hospitality, exceptional food & drinks, and a fun ...
OverviewWe are seeking a passionate and highly skilled Food & Beverage Director / Executive Chefto lead our culinary and dining operations. This dual-role leader will be responsible for designing creative menus, managing all kitchen and service staff, and ensuring seamless food & beverage experiences for members, guests, and special events. This is an opportunity to put your stamp on a blank-slate programand help shape the club's identity as a premier hospitality venue. Experience RequiredMinimum ...
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