Job Duties:Under the general direction of the Director of Dining Retail Services (DRS), this position supports the University s mission by leading the department in delivering high-quality food services and exceptional customer experiences across all service areas. The Executive Chefserves as the culinary expert and visionary responsible for food quality, menu development, culinary innovation, and presentation standards. Provides leadership, supervision, and professional development for ...
Job Duties: Under the general direction of the Executive Chef, Dining and Retail Services, the Catering Manager provides strategic and operational leadership for the UWM Catering operation. This role is responsible for elevating the campus catering program through service excellence, brand development, operational innovation, and relationship-driven engagement across the University. The Catering Manager oversees the planning, execution, financial performance, and continuous improvement of ...
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