Description

Create a world of flavors in the woods of Minnesota! 

Under the direction of the Culinary Arts Manager, Summer Camp Cooks will work together to prepare culturally appropriate food for the campers and staff. This position will assume full kitchen responsibilities in the absence of the Head Chef and may be asked to assist with all kitchen management duties, including inventory, ordering, and kitchen staff supervision. 

Perks:

• Free Meals
• Free Lodging
• Paid, on-the-job training
• Tuition Discount for your child at camp 

About Concordia Language Villages: 

Named one of Minnesota’s Best Summer Camps by Star Tribune readers for three years in a row, we bring language alive at Concordia Language Villages! In the beautiful North Woods of Minnesota, we create a place that is both culturally authentic and uniquely our own. At the Language Villages, everything from the music played to the dishes used in the dining hall reflects the culture each was designed to represent. 

That’s where you come in! Our dedicated staff is essential to creating the unique, immersive experience our participants have come to love. Share your passion for language and culture with the next generation and beyond by joining us at one (or more) of 14 Language Villages.

Position Responsibilities:
(Employees must be able to perform these essential functions with or without reasonable accommodation)

• Food Preparation & Kitchen Operations
  • Prepare culturally appropriate recipes  
  • Assist the Summer Camp Head Chef with menu changes based on program needs  
  • Assist Summer Camp Head Chef with purchasing food supplies as needed following guidelines set by Concordia Language Villages
  • Prepare and serve meals with the assistance of the other kitchen staff, ensuring food quality, safety, and timeliness 
  • Maintain a clean and sanitary kitchen environment in accordance with Minnesota health and safety regulations.
• Leadership & Supervision
  • Supervise, mentor and provide feedback to kitchen staff  
  • Assist with kitchen scheduling as needed  
  • Model professional behavior, teamwork, and a positive work environment
• Professional Skills  
  • Follow organizational policies, procedures, and safety standards 
  • Communicate clearly and appropriately with staff and leadership  
  • Manage competing demands and adapt to frequent change typical in a camp environment 

Requirements

Minimum Qualifications:

• Must be at least 18 years of age  
• Interest in cooking and preparing culturally appropriate food

Skills and Abilities: 

• Willingness to learn and grow in culinary and leadership skills 
• Strong interpersonal and communication skills 
• Exhibits maturity & good judgment 
• Demonstrate adaptability in changing situations 
• Ability to work in a culturally diverse environment 

Preferred Qualifications:

• Experience with quantity cooking at a camp, resort or public or private institution  
• Culinary-related major or minor, or equivalent experience  
• Experience with planning menus, ordering food and supplies  
• Oral proficiency in the target language  
• Previous Concordia Language Villages or camping experience

**See the full job description at our Career Site. Concordia Language Villages in Bemidji, Minnesota, is a program of Concordia College in Moorhead, Minnesota.