Description

Are you passionate about cooking, eager to learn, and ready to express your creativity in the kitchen? Somerby is seeking a Line Cook to prepare dishes to the high standards set by our Executive Chef and Chef de Cuisine. At Somerby, our team members are the heart of our success. We foster a workplace built on respect, collaboration, and appreciation. Our commitment is to deliver exceptional service, quality, value, and selection to every member and guest.

Acclaimed as one of the top golf clubs in Minnesota, our Team members are the foundation of our success and contribute to a work environment that is based upon respect, teamwork and appreciation. Our core promise is to offer each member and our guests the best possible service, quality, value and selection.

Position Summary:

Want to cook, learn, be creative and get paid while doing it? Somerby is looking for a line cook to prepare food to the exact specifications of our Executive Chef and Chef de Cuisine. We want team members who believe the power and importance of teamwork; team members who want to make a positive impact, and team members who want to grow professionally. We always look to develop and promote from within, so come to Somerby and join a team that offers more and cares more.

Job Tasks (Duties) including but not limited to:
• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow Executive Chef or Chef de Cuisine's instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and members
• Keep a safe work environment for coworkers and staff

Requirements:
• Cooking experience preferred, including experience as a line cook, restaurant cook or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry's best practices

Benefits:
• Full-time and part positions available
o Full-time candidate will be eligible to receive insurance benefits, PTO and 401k
• Free meal when you work at least a five-hour shift
• Discount on meals ordered from our restaurants
• Discount on merchandise in the Golf Shop
• Free golf privileges during low traffic times (Tee times must be approved by the Golf Shop)

Compensation Detail: Wages based on experience and education from $18-$22 an hour.

Please send application, resumes and cover letter to: [email protected]