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Hyatt Hotels Corporation
New Brunswick, New Jersey, United States (on-site)
3 days ago
American Dairy Association North East
Remote Work From Home Position, United States (remote)
13 days ago
Hyatt Hotels Corporation
New Brunswick, New Jersey, United States
(on-site)
3 days ago
Job Type
Full-Time
Job Function
Other

Description

Summary

Basic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. May assist in monitoring payroll costs & overtime. Responsibilities include the supervising of hourly cooks.

Job ID: 72465510
Hospitality / Tourism
Chicago , IL , US

Hyatt Hotels Corporation, headquartered in Chicago, is a leading global hospitality company guided by its purpose – to care for people so they can be their best. With more than 100,000 colleagues across 54 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be their best, and such authentic connection inspires the way we care for each other and for our guests. As we continue to grow, we ...

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